Apple Pie MF 50 Multifunction Maxi Oven Manual
IMPORTANT SAFEGUARDS
READ ALL THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT.
- Make sure that the voltage rating on the type plate corresponds to your main voltage.
- Never leave the appliance unsupervised when in use.
- Keep out of children or incompetent persons. Do not allow them to play with the appliance.
- This appliance should not be used by people (and children) whose physical, sensorial or mental capacities are reduced, or without experience and knowledge, except if a person responsible for their security can supervise or give preliminary instructions for pro-duct use.
- Only use the appliance for domestic purposes and in the way indicated in these instructions.
- Never immerse the product in water or any liquid for any reasons. This appliance must be placed in a dry environment.
- Do not use if you have wet hands.
- Place the appliance on a plane and steady surface.
- Never use the appliance on or near hot surfaces.
- Never move or unplug the appliance by pulling the cord.
- Before storing or cleaning the appliance, make sure that it is unplugged from the power supply and that it is completely cooled.
- Make sure the cord never comes into contact with the hot parts of the appliance.
- The cord length of this product has been designed to reduce the risk of fall. If needed, an extension cord may be used. Do not let it hung over the working area and make sure no-one can accidentally trip over it.
- Only use accessories supplied with the appliance and recommended by White&Brown.
- From time to time, check the cord for damages. Never use the appliance if cord or appliance show any sign of damage.
- All interventions made by a non-qualified person can be dangerous; in this case guarantee conditions would cancel. As all electrical products, a competent electrician must repair it.
SPECIFIC RECOMMENDATION
- Before using this appliance, move it two to six inches away from the wall or any object on the counter top. Remove any object that may have been placed on the top of the appliance.
- Do not touch the hot surfaces of the appliance to avoid burns. Take care of metal parts and glass door that are very warm while operating.
- Pay special attention when removing hot accessories from the oven : hold the grid and the tray with the tray handle, hold the rotisserie part with the rotisserie handle.
- When the appliance is hot, do not apply water on the glass door, in order to avoid cracking.
- Unplug from the mains when not in use and before cleaning. Always set the timer on “0” and the thermostat on “0” before unplugging.
- Do not put any accessory or container directly on the lower heating element cover.
- Do not place any of the following materials in the oven : paper, cardboard, plastic and the like.
- Do not cover any part of the oven with metal foil. This will cause overheating of the appliance.
THE MANUFACTURER WILL NOT ASSUME ANY RESPONSIBILITY IN CASE OF NON ADHERENCE TO THIS RECOMMENDATION.
SAVE THESE INSTRUCTIONS CAREFULLY
DESCRIPTION
- Heating element
- Glass door
- Door lock
- Wire rack
- Dripping tray
- Thermostat knob
- Thermostat pilot light
- Function selector knob
- Timer knob
- Spit for rotisserie
- Rotisserie
- Tray handle
- Rotisserie handle
SPECIFICATIONS
- 220-240 V
- 50-60 Hz
- 2000 W
- Power in W in off mode < 1
THERMOSTAT
You can adjust the temperature from 100°C to 250°C.
You can modify temperature at any cooking time.
Temperature
- Very soft 100° à 110°
- Soft 110°- 150°
- Medium 150°- 200°
- Hot 220°
- Very hot 250°
OPERATING INDICATOR LIGHT :
Operating indicator light lights on once timer is on. Oven starts cooking.
TIMER KNOB
You can adjust the cooking time from 0 to 120 min.
When you turn timer knob, operating light indicator lights on and oven starts cooking. When time goes out, oven stops cooking automatically.
If you want to stop cooking at any time, turn timer knob to 0.
USING
Before the 1st use, remove all packaging and protections from the appliance. Wipe all parts with a damp cloth.
Note :
Initial start up operation may result in minimal smell and smoke (about a few minutes). This is normal. It is due to the protective substance on heating elements which protects them from salt effects during shipping from factory.
- Plug the cord into the mains.
- Set the thermostat knob on the desired temperature.
- Set the cooking mode knob on the desired position according to food to be cooked.
- Allow the oven to preheat setting the timer knob.
- The appliance starts operating as soon as the timer is on. The operating light indicator lights on.
- When the oven is hot, place the food to be cooked in the oven with its accessories.
- Close the door.
- Set the desired cooking time using the timer knob.
- When the cooking time finishes, the appliance shuts off automatically. To switch off manually the appliance, set the timer knob on “0” position.
- Always use handgrip to bring the grid and tray out when it is hot.
- Switch off all the control knobs.
- Unplug the appliance.
ROTISSERIE MODE
For example with a chicken :
- Do not preheat the oven
- Unscrew the forks and thread the tied up chicken onto the skewer.
- Slide in the two forks so that the chicken is in the centre, then screw the forks.
- Place the tray on the lower position.
- Rest the skewer placing first the right part, then slide it to place the left one.
- Start rotating the skewer using the cooking mode and set timer.
- Set the thermostat (advised temperature for a chicken :210 °C). If two much smoke is produced during cooking, set the thermostat on a lower temperature.
- Once cooking is finished, set the thermostat and the timer off.
- Bring out the skewer using the special skewer handle, paying attention to prevent any burning. Place the handle in the two holes. Lift lightly up and slide on the left to unlock the skewer, then bring out the cooked chicken.
BROILING ADVISES
While smoking is an inherent characteristic of good broiling, the following tips should eliminate or greatly reduce smoking.
- Do not cover the oven wire rack with foil. This prevents fats and oils from draining, causing spatter and smoking, and also restricts air circulation for proper ventilation.
- For best results, thaw frozen meats before broiling.
- Trim excess fat from meat.
- Placing the food on the broiling rack allows the juices and fat to drip into the oven pan and decreases spattering while broiling.
- If grease “pops” during broiling, set the thermostat on a lower position.
- Clean the broiling rack and the oven pan after each use.
- The broiler should be cleaned inside after each use. Too much grease accumulation causes smokes. Use any non-abrasive cleaner and hot water.
- Since fish is non-fatty, it can be broiled directly on the oven pan. Broil until it flakes easily with a fork. Thin fillets need not to be turned.
VENTILATED FAN HEATING
Your oven is equipped with an internal fan. This ventilated fan heating allows a better dispatching of heating in the cavity.
It is useful to :
- cook and reheat simultaneously two dishes without flavor mixing
- get a homogeneous, crusty and smooth cooking
- cook faster.
CLEANING
This appliance has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles.
IMPORTANT :
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
To preserve the continuous clean coating, do not use steel wool scouring pads, abrasive cleaners or scrape the walls with a metal utensil.
- Always unplug the oven and allow it to cool before cleaning.
- Remove the grid and the accessories.
- To clean the glass door, use a glass cleaner or a damp cloth. Wipe dry with a clan cloth.
- To clean the exterior finish, use a damp, sudsy cloth. For stubborn stains, a non-abrasive liquid cleaner or spray glass cleaner may be used. Do not use metal scouring pads, as they might mar the finish. Always remove cleaning agents by polishing with a dry cloth.
- The accessories may be washed as other kitchen ware.
- Slide the crumb tray out from under the bottom of the oven. Wash by hand. Should the spoilage be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately without scratching it.
CE
Instructions on environment protection
Do not dispose of this product in the usual household garbage at the end of its life cycle ; hand it over a collection point for the recycling of electrical and electronic appliances. The symbol on the product, the instructions for use or the packing will inform about the methods of disposal.
The materials are recyclable as mentioned in its marking. By recycling or others forms of re-utilization of old appliances, you are making an important contribution to protect our environment.
Please inquire at the community administration for the authorized disposal location.